Chinese Food
Cold noodles with sesame paste
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the coriander. Stir fry it in the white sesame pot. Mix sesame paste, peanut butter, sugar and soy sauce.
Step2:Add a proper amount of water. While adding, use chopsticks to open the sauce in one direction. Add salt, cooked white sesame and pickled pepper and mix well. Drizzle with sesame oil and pepper oil.
Step3:Then add the shredded coriander and mix it. The all-purpose sesame paste seasoning is ready. Cook the fresh noodles in the pot.
Step4:Pour boiling water into the bowl. Add some ice. Put the boiled noodles in the ice water and cool. Pour the special sesame sauce, add the cucumber silk, and then put the crushed spicy peanuts. Mix well and serve immediately.
Cooking tips:1. You can make more sesame paste seasoning at one time. If you can't eat it, you can moisten it with some sesame oil. Avoid drying your hair next time. 2. When making hemp paste, make your own adjustment according to your preference for thinness. 3. Don't like cilantro. You can omit it. 4. Some people like to use sesame paste with sesame oil. I think the water is not greasy. 5. Put a small amount of water in one direction for proper mixing next time. It will be easier to mix it in noodles. There are skills in making delicious dishes.
