Cooking Steps

1. 

   Step1:Prepare the raw materials. Melt the butter two hours in advance.

2. 

   Step2:Beat the butter with an electric beater.

3. 

   Step3:Add sugar powder and sugar and continue to beat.

4. 

   Step4:Add the egg liquid in three times. Continue to beat it to expand.

5. 

   Step5:Then dry in low gluten flour.

6. 

   Step6:Cut or turn. Do not mix in circles.

7. 

   Step7:I use a flower mounting mouth like this.

8. 

   Step8:Put it into the flower mounting bag and squeeze it on the baking tray with tin paper.

9. 

   Step9:It's made in two shapes. Put it in the oven for 160 degrees. 20 minutes.

10. 

    Step10:Finished drawings. I don't like biscuits. I like making them. I like enjoying the process.

11. 

    Step11:It's delicious.