Cooking Steps

1. 

   Step1:Put the brown sugar in the bowl. Boil it with warm water. Stir in the yeast powder and let it stand for 5 to 10 minutes. The unrefined sugar is called brown sugar. 96.6% of the ingredients are sugar. Too much can only let the body absorb more energy. Moreover, the steamed bread will be too sweet and greasy. It is not delicious, but will affect the taste.

2. 

   Step2:Put jujube in warm water. Add a handful of flour. The dust and dirt on the surface can be removed. The cleaned jujube can be cored and chopped with scissors.

3. 

   Step3:500g ordinary white flour. Add 150g soybean flour. If there is no soybean flour, it can be replaced by other coarse grain flour. For example, buckwheat flour, oat flour, corn flour, etc.

4. 

   Step4:A small amount of yeast water is added for many times. Use chopsticks to stir it into floccules. Then use your hands to feel the soft hardness. It's better to make the dough hard than soft. The flour has different water absorption. The amount of water can be increased or decreased as appropriate. Knead it to form. Add the jujube pieces.

5. 

   Step5:Continue to knead until the dough is smooth. In the process of kneading, the jujube pieces will pop out from time to time, regardless of it. Continue to knead according to your own rhythm.

6. 

   Step6:Put it in a warm place and ferment to twice the original volume. Press it down by hand. There will be obvious pits on it. The fermentation is fully completed. The specific fermentation time also has a lot to do with the temperature. In order to promote the completion of fermentation as soon as possible, add 30 ℃ warm water into the pot and put it into the basin. About two hours can complete the fermentation.

7. 

   Step7:Take out the fermented dough and put it on the chopping board. Continue to rub and empty the gas inside. You can see that the dough becomes smooth and soft. Rub the long strips. Cut the dough into the same size with a knife.

8. 

   Step8:Knead it into a bun shape. Knead it all and put it on the steaming grate. Cover the pot cover. Don't steam directly into the steamer. Continue to wake up for about 15-20 minutes.

9. 

   Step9:Turn on the fire. Boil the water in the pot. Steam for 15 minutes and turn off the fire. Don't open the lid immediately. Stew for 3-5 minutes and then take it out. It can prevent the collapse of the steamed bread caused by too big temperature change.

10. 

    Step10:Finished product.