Little fresh mango flowers in spring

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Little fresh mango flowers in spring

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Little fresh mango flowers in spring

Food according to the modern dietotherapy point of view. Mango contains a lot of vitamin A. therefore, it has anti-cancer and anti-cancer effects. Beautify the skin. Mango contains a lot of vitamins, so eating mango often can moisturize the skin. Mango contains nutrients, vitamin C, minerals, etc. in addition to its anti-cancer effect, it also has the therapeutic effect of preventing arteriosclerosis and hypertension.

Cooking ingredients

Cooking Steps

  1. Step1:Clean the mango.

  2. Step2:Peel with a peeler.

  3. Step3:Cut it in half with a knife.

  4. Step4:Slicing.

  5. Step5:Expand.

  6. Step6:They are wrapped in flowers.

  7. Step7:Beautiful mango rose.

  8. Step8:Done.

  9. Step9:Peppermint leaves.

  10. Step10:The dragon fruit is also carved in the shape of a flower.

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Kiwifruit can also be made into flowers.

  15. Step15:Avocado flowe

  16. Step16:Dragon fruit flowe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Little fresh mango flowers in spring

Chinese food recipes

Little fresh mango flowers in spring recipes

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