Chinese Food
Henan specialty bean grits cake
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Most of the people of the older generation in Henan will do it. If you have the chance to do it, upload the details. This was done by grandma last year. Bean grits is our local name in Zhoukou, Henan Province. First, use the selected pure soybeans to add seasoning water to boil. Dehydrate and dry naturally. Put them in a cool and dry place for natural fermentation. About a week. Shovel up the beans to pull out a long sticky silk. This proves that the fermentation is successful. Add all kinds of seasonings in time. Mix dried pepper, ginger and fermented beans with stone mortar. Mix well. Make the shape of the ball. Cake. Put it in the dry place to dry. That's probably how it works.
Cooking ingredients
Cooking Steps
Step1:Break the bean grits into half pieces. Slice with a knif
Step2:Put it in the plate. Add sesame oil, chili noodles, chicken essence, monosodium glutamate. You can add some green onion if you like. Because the salt has been put into the bean grits cake, so there is no need to add salt.
Cooking tips:You should add more sesame oil. After mixing, put it for about 10 minutes. It's better to have the skill of cooking when the sesame oil seeps in.
