The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.
Step1:First, prepare all the auxiliary materials to be use
Step2:Chop mushrooms, preserved vegetables (dried radish), pickled vegetables and keep them for future us
Step3:Stir fry the dried mushroom with minced mea
Step4:Saute pickles with mea
Step5:Cut the bought River noodles into two parts. I'm afraid it's too long to wait for steaming
Step6:It's all rolled up. Steam it in an electric cooker for 20 minutes. It's better to stick some chili sauc
Cooking tips:There are skills in making delicious dishes.