Chaoshan special snack roll (River noodles)

River noodles:250g meat foam:500g mushroom:50g restaurant:50g sauerkraut:100g https://cp1.douguo.com/upload/caiku/0/1/f/yuan_0103465545cee0e5d09c3537aa2a69ff.jpeg

Chaoshan special snack roll (River noodles)

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Chaoshan special snack roll (River noodles)

The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.

Cooking Steps

  1. Step1:First, prepare all the auxiliary materials to be use

  2. Step2:Chop mushrooms, preserved vegetables (dried radish), pickled vegetables and keep them for future us

  3. Step3:Stir fry the dried mushroom with minced mea

  4. Step4:Saute pickles with mea

  5. Step5:Cut the bought River noodles into two parts. I'm afraid it's too long to wait for steaming

  6. Step6:It's all rolled up. Steam it in an electric cooker for 20 minutes. It's better to stick some chili sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan special snack roll (River noodles)

Chinese food recipes

Chaoshan special snack roll (River noodles) recipes

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