Chinese Food
Henan tofu
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Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back in the evening. I fried tofu this morning. I made it at noon. I steamed corn flour bread. I eat it with this dish. It's super warm. I also went to Baidu to have a look at the origin of this dish. It originated in Shenlong Town, the capital of Jun porcelain. The most famous one is the old tofu dish in Shenlong old street. The real dish is made of old soup. It is beef and mutton. It's cooked in an old soup pot with lots of seasonings all year round. All kinds of dishes are mixed with this soup. Then beef slices or mutton slices with fat and thin are added. It can also be mixed with beef and mutton. When eating out of the pot, add some pepper soaked in beef and mutton oil. It's the most authentic. What I do is the simple version. I use clear water. First, I can't cook this soup with the formula. Second, the clear soup is healthy. You can find the old on Taobao
Cooking ingredients
Cooking Steps
Step1:Buy a piece of old tofu. Wash it with water and dry it. This is 1000 grams of tofu. It's half fried.
Step2:Tofu cut into 810mm thick slice
Step3:Sliced tof
Step4:Heat the wok to dry. Add in the oil. Heat it to 60% heat. Put in the tofu slices. Over medium low heat, fry slowly until golden on both sides. Turn over the noodles several times in the middle.
Step5:Fry until golden brown on both sides. Remove the control dry oil. Continue to fry the remaining tofu slices.
Step6:Fried Tofu slices. The size is in the plate for standby. This can also be cut into small pieces and fried. Sprinkle some salt and pepper, cumin powder or your favorite sauce while it's hot. It's a perfect dish.
Step7:A little agaric water, usually two hours in advance.
Step8:A handful of sweet potato sticks are usually soaked two hours in advance.
Step9:Wash several pieces of cabbage. Separate the cabbage and leaves. Cut the cabbage into shreds. Cut the fried tofu into shreds. Wash the garlic seedlings. Cut the roots for standby.
Step10:Shredded tof
Step11:Heat up the wok. Add about 10 grams of oil. I'm fried tofu. Pour out some of the oil and leave it. Add the garlic and stir fry it
Step12:Add the cut cabbage. Stir fry. Add salt. Thirteen spices. Stir fry the old soy sauce. Seasoning can be added according to your preference, such as bean paste or even hot pot botto
Step13:Add the soaked agaric and the cut cabbage leaves and stir fry the
Step14:Add boiling water. It's best to have soup. Add shredded tofu and bring to boil
Step15:Add in the soaked sweet potato and bring to a boil. Simmer for about 5 minutes on a low heat. Stir for several times in the middle to prevent the chips from catching the bottom of the pot
Step16:Add some water to the starch, stir well and prepare for thickenin
Step17:Starch water in. Thicke
Step18:Cut the garlic leaves into small pieces in advance.
Step19:Sprinkle it in the pot. Add some chicken essence and stir it. Turn off the heat and get out of the pot
Step20:Finish. Ready to turn off the heat and get out of the po
Step21:Finished produc
Step22:Fill the bowl. Open it.
Step23:Another picture of the finished product. At this time, dress up with some hot sauce. Especially the hot sauce made of beef and mutton oil. It's more delicious.
Step24:Last close-up.
Cooking tips:This dish is similar to Henan wok dish. It's also called wok stew. It's not the same. It's Halal. So it uses beef and mutton and beef and mutton oil. Bean friends can also change and add accessories and seasonings as they like. Add pork slices with five flowers, white radish slices, carrot slices, cauliflower, spinach and so on. In this cold day, they like to eat vegetables. A bowl of hot stewed vegetables, just steamed bread or rice. No matter how warm and happy it is. There are skills in making delicious dishes.
