Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. Soak in water. Remove the fishy smell.

2. 

   Step2:Add salt, soy sauce, flour, starch and thirteen spices to mix.

3. 

   Step3:Heat the pot and pour in the right amount of oil. Heat the pot to 70% heat. Stir fry the dried pepper and garlic until fragrant. Fry the well mixed chicken until golden brown on both sides

4. 

   Step4:Boil a pot of water. Put in the fried chicken pieces after boiling. Put in the hand rolled noodles after boiling again. Put in cabbage, salt, thirteen spices, chicken essence and seasoning after the noodles are cooked.

5. 

   Step5:Add in the garlic sprouts. Drop a few drops of sesame oil. The hot chicken pasta will come out of the pot. If you like coriander, you can put it in.