Chinese Food
Taro (Minnan snack)
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Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Taro peeled and sliced. Steamed on the po
Step3:Pour a small amount of cooking oil into the non stick pot (not too much, or the oil will taste heavy). Stir fry the shallots
Step4:Just fry to this exten
Step5:Pour in suga
Step6:Then pour in some water. Bring to a boil over medium high hea
Step7:While boiling sugar water. Mash the tar
Step8:Just boil the sugar water to this exten
Step9:(turn the heat down) pour in the taro. Use chopsticks to quickly stir (physical work
Step10:About 710 minutes. Taro is smooth and delicate
Step11:The food that can't be eaten is packed in boxes and wrapped with plastic wra
Step12:Sprinkle with sesame seed
Cooking tips:1. The amount of white granulated sugar can be increased or decreased according to the degree of sweet preference. 2. After the sugar water and taro mud are mixed, the whole process needs to be light. 3. The characteristic taro mud in Southern Fujian is to stir fry the onion to enhance the flavor. 4. There is no dry red onion. It is also possible to use the onion. 5. The amount of taro can be reduced. I do more. 6. I like the sweet friends. Taro sugar ratio 1-17. There are skills in making delicious dishes.
