Cooking Steps

1. 

   Step1:Cut the fish into hob pieces and put them in the container. Marinate with salt, cooking wine, soy sauce and sesame oil for 15 minute

2. 

   Step2:Cut celery, green garlic and chili into sections, cut ginger into shreds and pat garlic.

3. 

   Step3:Heat up the oil in the pan. Fry the fish until it turns yellow and then fry the other side. PS - don't always flip the fish. It will break.

4. 

   Step4:Pour the ingredients into the pot. Stir fry the chili, garlic and ginger first. Then stir fry the celery and green garlic. Add some salt

5. 

   Step5:Finally, add water and boil for about 5 minutes, then put chicken essence, oil and pepper into the pot.