Cooking Steps

1. 

   Step1:First of all. You should see that, right? This is my secret chili sauce. My recipe has an introduction. If you are in trouble, you can buy Hefu chili sauce through Taobao. Because this is the most ground-based. Handle the fish head well. Press the ginger and scallion on the bottom. The fish head is a little salt. The best way to get rid of fishiness is to marinate it for 810 minute

2. 

   Step2:Let's dip the ginger slices on the bottom. Fish head with a little salt to smear the fish heads. Pour awesome liquor to the fishy smell. Salted for 5 to 8 minutes. Then cover with my secret chili sauce to steam. Introduce a pepper sauce to Taobao's search for Cho pepper sauce. This is authentic. Many Xiang restaurants try it out

3. 

   Step3:Finally, pour my favorite steamed fish oil of Li Jinji. Half a bowl of the oil is the least. One bowl is too salty. Haha. I've been kneading it for a long time. If I don't know how much, I can try it

4. 

   Step4:At the end, it's the most stylish time. Heat the oil in a hot pot and pour it on the fish's head. I only heard Ziz's voice. A sense of satisfaction came.. Ha h

5. 

   Step5:Just enjoy the pictures. Write the menu in spare time. Of course, there are no professional terms. Dear foodies forgive me