Chinese Food
Cream scallop of wanghong snack
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When it comes to those net red desserts, people can't tell. There are so many popular net red desserts in recent years. For example, soft European bag, tiger skin cake, bean milk box, thousand layer box, dirty bag, dirty cake, snowflake cake, cream shell, meat pine shell Wait, there's so much more to say. Today, I'd like to share a little cream shell
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Separate the eggs for later us
Step3:Add 10g sugar to egg yolk and mix wel
Step4:Add 40 g yoghurt and corn oil respectively and mix wel
Step5:Sift in low powde
Step6:Stir into a smooth batte
Step7:Squeeze the egg white into the lemon juic
Step8:Add 30g white sugar in three times after making rough bubble
Step9:It can be turned into a slightly dry wet protein crea
Step10:Mix the beaten egg white and yolk batter and mix wel
Step11:Mix well to make a cake paste. Pour it into the baking pan and put it in the oven for 170 ℃ and 15 minutes to take out
Step12:As show
Step13:Bake to cool and carve out the round pieces by the edge of the bow
Step14:Cream 100g with remaining sugar and beat to dryness. Cut mango flesh into small piece
Step15:Slice cake into semicircle
Step16:Cream a semicircle and add mango seed
Step17:Two pieces togethe
Step18:Two pieces close and dip in coconu
Step19:Refrigerate for 30 minute
Step20:Super deliciou
Cooking tips:A tip is to add protein to lemon juice. It's not only deodorizing with white vinegar, but also stabilizing the performance of protein. This kind of cake is the same as cream roll. When the protein is sent to 89 minutes, it's good. Otherwise, when the protein is beaten and baked, it's not good. The mango in it will be better if you like to eat it. If you don't like it, you can pull it to make a delicious dish.
