Chinese Food
Delicious snacks - soy sauce
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Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
Cooking ingredients
Cooking Steps
Step1:Select the dried soybeans, remove the inferior soybeans and the impurities mixed in the soybean
Step2:Put the dried soybeans in water and soak for 8 hours (I soaked them before work in the morning. When I come back from work, I can start work ~ \ (≥ Del) / ~ cheerleading .）
Step3:Soaked soybeans. Wash and set aside
Step4:Put the soybeans in the pot. Add some water. The height of the water overflowing the soybeans is the same as that of the soybeans
Step5:Put in sugar, soy sauce and anise
Step6:Turn the fire down when the fire is over
Step7:Simmer over low heat until the soybeans are well done. At this time, keep by the side of the pot. Turn over the soybeans more to avoid sticking to the pot
Step8:Transfer in salt
Step9:Stir fry soybeans evenl
Step10:Turn off the fire. Just put it out.
Cooking tips:1. Soybeans are easy to cook if they are soaked for a long time, but the soaking time is not too long; 2. When collecting juice in a big fire, you should be diligent in turning it to avoid sticking to the pot; you have skills in making delicious dishes.
