Cooking Steps

1. 

   Step1:To make Shanxi roast meat, you'd better choose streaky pork with skin. The meat should be separated layer by layer. One layer of fat meat and one layer of lean meat. Fat and thin alternat

2. 

   Step2:Clean the remaining hairs on the pig skin with plucking plier

3. 

   Step3:Use a knife to scrape away the impurities on the pig ski

4. 

   Step4:Rinse the processed streaky pork with clear water. Cut it into big squares with a knif

5. 

   Step5:Put a proper amount of cold water in the pot, subject to the fact that it can't pass the meat bloc

6. 

   Step6:Put in the cut meat. Bring to a boil. Blanch until it is 6 years old

7. 

   Step7:Remove the streaky pork. Wash the impurities on the surface with clear water immediatel

8. 

   Step8:Put some water in the soup pot. Enlarge the scallions, ginger slices and star anis

9. 

   Step9:Put in the streaky pork processed in step

10. 

    Step10:Pour in 1 tbsp of self-made pepper water. Bring to a boil over high heat. Simmer for about 15 minutes

11. 

    Step11:Cook for 15 minutes and remove the meat. Keep the original soup for later use

12. 

    Step12:Mix 2 tbsp soy sauce and 1 tbsp honey to make a color past

13. 

    Step13:Dip the right amount of color paste with a brush. When the meat is hot, brush the color evenly on each section of the meat

14. 

    Step14:Put more cooking oil in the wok. Heat to 8 matur

15. 

    Step15:Brush the colored meat in step 13. Put it into the oil pan and fry it

16. 

    Step16:Cover the pot immediately. Fry it

17. 

    Step17:When you can't hear the crackle in the pot, turn the meat upside down

18. 

    Step18:Until all sides of the meat are fried into a marmalade red colo

19. 

    Step19:Put the fried meat into the original soup reserved in step 11 immediately when it is ho

20. 

    Step20:Continue to cook over high heat. You will see that there are small bubbles on the meat skin. Remove them when there are dense folds and small bubbles on the meat skin