Chinese Food
Shanxi braised noodles
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The flavor of my hometown. I can't eat it anywhere else. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut up the onion, ginger and garlic (in two parts). Pour salt, soy sauce, vinegar, ginger powder, fennel powder and pepper powder (the specific amount depends on the amount of fried meat). Mix well.
Step2:Be sure to stir fry over medium low heat. Put less water in the pot. Boil. When the water evaporates, some oil will come out. Then stir fry the meat for a while. There is a scorched edge. Put in the just mixed material and mix in. Stir fry until it is fully mature. (salt can be put properly if it is light
Step3:Medium heat - put potatoes and cabbage in the pot one after another. Stir fry. Then put beans and stir fry for a while. Then pour water just over the dish. Cover the pot and let it cook first.
Step4:I think we all know how to make noodles. I really don't want to make noodles, but I can't make them. Go out and buy two or three yuan noodles for the whole family.
Step5:It's been ten minutes since the noodles were made. Put the noodles in (add warm water if the soup is less) and cover the pan with the noodles. A spare portion of onion, ginger and garlic at the beginning. Pour some pepper water. Release the raw sauce and mix wel
Step6:Until the noodle is soft and steaming until it's almost cooked (15 minutes. At this time, the soup is almost gone). Pour in the newly mixed juice (to keep the noodle dry). Use a large shovel to turn the vegetables and noodles all over. Turn off the fire. Open to eat.. Delicious.
Step7:Eat carrots in winter and ginger in summer. Buy some white radish and cut into shreds. Pour in vinegar, soy sauce, oil consumption, chicken essence, old oil and sesame seeds. Mix it up. Eat it. Perfect..
Cooking tips:1. Braised noodles are generally made of potatoes, beans, cabbage and meat. What's the use at home? There's no need to mix and match. I like the rice of stewed dishes. 2. The key to stewed noodles is to control the water quantity. Less water is easy to dry and not easy to cook. More water is easy to stick or make noodles into soup. There are skills for making delicious dishes.
