Local snacks. Millet

fat and thin pork:500g sweet potato flour:400g earth fishmeal:3 tbsp soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/7/c/yuan_77e910d38abfa139a7be6eb917127fac.jpg

Local snacks. Millet

(79490 views)
Local snacks. Millet

Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a shot with suspicion. Ha ha. He was full of praise. -

Cooking Steps

  1. Step1:Prepare a piece of fat and thin por

  2. Step2:Cut up the mea

  3. Step3:Add soy sauce, salt, ground fish mea

  4. Step4:Prepare sweet potato powde

  5. Step5:Sweet potato powder pressed into very fine powde

  6. Step6:Passin

  7. Step7:Slowly pour in boiled water and powder. This step is very important. Make sure that the boiled water is fresh. The powder with boiled water is very hot. Be careful and rub it slowly.

  8. Step8:It's made of flou

  9. Step9:Like making dumpling ski

  10. Step10:Packag

  11. Step11:It's packed. It'll be out of the pot in six minutes with the heat

Cooking tips:1. It's not easy to buy in Dadi fishmeal shop. You can surf the Internet. 2. When mixing with powder, it must be 100 degree boiled water. It can't be made if the water isn't hot enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Local snacks. Millet

Chinese food recipes

Local snacks. Millet recipes

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