Chinese Food
Homemade Chengdu famous snack egg cake
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If you push a small cart on a small street in Chengdu, the glass of the cart is pasted with the obvious red character egg baking cake , which is the famous street snack in Chengdu today. This kind of snack has a history of more than 100 years in Chengdu. The finished product is round, soft and moist, golden in color. It's a street snack that Chengdu people like. Although the chain of dragon scribe now sells, the so-called old shop has a single filling, which is not comparable to the egg baking cake at the roadside stall. There are two gas stoves on the side cart. In the morning, put a small copper pot with a flat bottom and a cover. In addition, there are many kinds of fillings in small bowls. Customers can choose their own flavors. The stuffing is various. It's also very casual. It can be fried with rotten meat, cowpeas, shredded sprouts, sesame white sugar, spicy shredded cabbage, spicy sauce, salad sauce, sesame paste, peanut butter, pork floss, shredded Potatoes And mix and match versions. My favorite ones are peanut sauce with minced pork, salad with minced pork and spicy sauce with shredded potato. Last Sunday I had a whim at home
Cooking ingredients
Cooking Steps
Step1:First pour the water into a small basin, then put the dry yeast in the water to activate, and stir slightly after 23 minutes.
Step2:Beat in the eggs. Stir well.
Step3:Add flour, baking soda, salt and sugar. Mix to make a smooth batter.
Step4:Cover with plastic wrap and let stand for 1H. Stir again before use. Stir off the big bubbles.
Step5:Open fire (small fire). Put on the small non stick pot. Brush a thin layer of oil.
Step6:Pour in some batter.
Step7:When the bottom is baked, leave the fire.
Step8:Put on some peanut butter.
Step9:Sprinkle with meat floss.
Step10:Add the stuffing you like to the bottom of the cake. Fold it in half. You can eat it from the pot.
Cooking tips:1. Because the water consumption of flour is different, you can try adding 100g water first, and then add some more. 2. The consistency of the batter. You can insert a chopstick. When you pull it up, the batter drops in a soft and sticky paste. Hang it on the chopsticks for a thin layer. 3. The family didn't eat much. I made 78 and left more than half of them. So the dosage of this formula can be halved. 4. Please refer to the introduction at the beginning of this article for the filling of the cake. Link to the original blog - http-// blog.sina.com .cn/s/blog_ 4a38d9b70102e8 sl.html There are skills in making delicious dishes.
