Seasonal healthy snacks qingmingguo recipe-Chinese Food-best chinese food recipes-cooking food

Seasonal healthy snacks qingmingguo

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Seasonal healthy snacks - qingmingguo (qingtuan) - very soft and glutinous. It's really delicious. Today's Qingming Festival. It's the time to eat green dumplings. I used the green dumplings made by the tender tips of Qingming grass in the fields of Rongchang, my hometown yesterday. Qingming grass is not only fragrant and delicious, but also healthy - it can stop coughing, relieve asthma and reduce blood pressure

Cooking ingredients

qingmingcao:250g

honey:moderate amount

pure milk:moderate amount

homemade rose sauce or bean paste can be used:8

glutinous rice flour:200g

olive oil:5ml

sugar:moderate amount

Cooking Steps

Step1:Soak the tender tips of qingmingcao in salt water for about 20 minutes. Clean the

Step2:Boil the water. Pour in the clear herbs and cook for about one minute. Scoop out the drained water

Step3:Drain and coo

Step4:Put the qingmingcao into the blender or blender to make the juice. Add the milk and mix wel

Step5:Add glutinous rice flour, a small amount of corn starch, honey, white sugar, a few drops of olive oil (the oil can make the dough bright and beautiful) and make the dough. Add glutinous rice flour or milk according to the hardness of the dough. Make the dough moderate in hardness and softness

Step6:Wrap your own rose paste and knead it into a dumplin

Step7:You can make all kinds of beautiful shapes according to your own idea

Step8:Put a piece of oiled paper on the top of the pot to prevent contamination. Boil it with the first boiled water. Steam for about 10 minutes. The whole kitchen is filled with the fragrance of Qingming grass. The natural Qingming fruit will also be soaked with the fragrance of this natural gift

Step9:Wrap one by one with plastic wra

Step10:Pour a glass of rose milk. Start to eat. It's very fragrant. Qingming Festival, everything is clean and pure taste. Delicious but not greasy

Step11:You can't finish it. Put it in the refrigerator and refrigerate it. Steam it for a few minutes before next time. Eat it again. It's still soft and delicious.