Chinese Food
Hunan stir fried meat
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Stir fried meat with pepper, a dish with poor sales, is a local dish that every farmer in Hunan must eat. It is the consumption concept of Guangzhou people. The main ingredients are pepper and pork. The main cooking technology is stir fried.
Cooking ingredients
Cooking Steps
Step1:Wash and slice green peppe
Step2:Sliced pork. Separate fat from thi
Step3:Lean meat with starch, bean paste and soy sauce, mix wel
Step4:Separate fat and thin. Reserve black bea
Step5:After the oil in the pot is heated, pour down the fat and fry it first. When the fat is micro rolled, put the lean meat
Step6:When the lean meat is discolored, put in the Douchi and stir wel
Step7:Stir fry the green pepper in the po
Step8:Stir fry green peppers with sugar after they are cut of
Step9:Don
Cooking tips:More oil is better than less. Put more fat. Green peppers and so on must be stir fried. Stir fried too short not fragrant. Make sure to stir fry quickly. There are skills in making delicious dishes.
