Chinese Food
Qingming snack ~ qingtuan
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During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it in a big city. I can only replace it with chrysanthemum. Fortunately, chrysanthemum has always been fragrant and fragrant. It tastes like home. splendid.
Cooking ingredients
Cooking Steps
Step1:This is the chrysanthemum leaves. It's a bit like wormwoo
Step2:Clean and hot water for one tim
Step3:Chop and put into the blender, add water and make mu
Step4:Gree
Step5:Stir fried salted vegetables with shredded bamboo shoots. It can be served with dried tofu and minced meat. It's more delicious
Step6:Mix the garland puree into the powder. About 1-1. Add the medium gluten flour mainly to ensure that the steamed green dough will not be too waxy and crumble
Step7:Divided into 50 grams. 10 in tota
Step8:Stuffing like dumpling
Step9:Steam for about 10 minute
Step10:Finished produc
Step11:Finished produc
Cooking tips:The stuffing can also be wrapped in bean paste. Even if it's sweet and delicious, there are skills.
