Cooking Steps

1. 

   Step1:Prepare the ingredients. 10 chicken wings, 1 egg and 100g ordinary flour.

2. 

   Step2:After the wings are cleaned, use toothpicks to make holes in the surface. (this is to make it taste better when marinating

3. 

   Step3:Put 1 teaspoon salt, 2 teaspoons sugar, 1 / 2 teaspoon pepper and 1 teaspoon chili powder into the wings and mix well. Then cover with plastic wrap. Refrigerate and marinate for about 2 hours. (if you like to eat something with a bit of hemp, you can also put a little pepper powder

4. 

   Step4:Beat up the eggs. Then pour in the same amount of water. Mix again and evenly, then set aside.

5. 

   Step5:Marinate the chicken wings and take them out. First, stick a layer of flour evenly on the surface.

6. 

   Step6:Soak the wings with flour in the egg liquid for 35 seconds.

7. 

   Step7:Take out the soaked wings and put them into the flour again. While sticking, pat them gently. You can also rub them gently with your hands.

8. 

   Step8:Until the surface of the wings is covered with flour like scales, as shown in the picture.

9. 

   Step9:After all the wings are wrapped, start frying. Pour proper amount of oil into the pot. Heat the oil. Put the chicken wings into the pot. Fry until mature and the surface is slightly yellow. Remove.

10. 

    Step10:In order to make the wings crisper, we need to fry them again. Heat up the oil a little. Then pour all the chicken wings into the pot. Fry for 20 seconds and take out.

11. 

    Step11:Finished product drawin