Chinese Food
Yunnan eggplant (self-made)
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As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
Cooking ingredients
Cooking Steps
Step1:Choose eggplant. Try to be older. Cut into long strips the size of a fingernail. Expose to the su
Step2:It's like this after dryin
Step3:Flush with water. Pinch with wate
Step4:Put it into the steamer to stea
Step5:Put in salt. Stand open and cool. It's best to have a night. Eggplant core can't have water, or it will stink
Step6:Prepare seasoning pot to fry. Brea
Step7:Cover and put the Gongmi into the pot and stir fry until golden. Break it into pieces. Mix with the seasoning
Step8:Wash the pepper, remove the handle and cut into filiform for standb
Step9:All the ingredients together. Finish. Put them in the jar and marinate them for the whole year. When you need to eat, take them out. Fry them with oil. If there is water or oil, it will stink. The water outside the jar can be changed in three days
Cooking tips:It's said that there are some defects in the process of washing, ironing, wine washing and cooling. The delicious products will be discounted or even mildewed. When you want to eat them, you can take them out. You can cook them with oil.
