Chinese Food
Chicken fir ham rescue
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Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-standing natural and social historical roots. Its main features are Pipa like shape, big bone and small size, thin skin, fat and moderate weight, cut section, rich fragrance, bright color, thin meat is bright red or rose color, fat meat is milky white, bone is slightly peach red, blood like and moist. Its quality is good enough to represent Yunnan ham, so it is often called cloud leg. Xuanwei ham can be fried, steamed, boiled, sliced, with good color, fragrance and taste. The particular way of eating is to cook it in a casserole. In this way, you can taste the delicacy of Xuanwei ham better. The soup is bright in color, fresh and sweet in taste, and the meat is red, tender and delicate. Xuanwei ham has a long history. It started in Ming Dynasty at the latest. There are all kinds of Kunming people's storerooms for lunch meat. It's the characteristics left by the French when they occupied Kunming
Cooking ingredients
Cooking Steps
Step1:Shred the crispy sausage and Xuanwei ham.
Step2:Please put it in boiling water and cook it to the hardness you like.
Step3:Put the cooked bait into the cold oil of the frying pan and turn it over. Dip both sides with oil. This step can separate the later bait pieces. Each piece tastes good.
Step4:Stir fry ginger and onion over low heat.
Step5:When the onion softens, add the garlic and stir it quickly.
Step6:Stir fry with fresh millet and carrot.
Step7:Finally, add the ham. Stir fry the white sesame.
Step8:Put in shredded lettuce and mix all ingredients. Stir over low heat to make the flavor.
Step9:Put the big rescue car handled in step 3 into 8 and stir fry.
Step10:Pour the fir oil into the pot. Heat it slightly.
Step11:Put in the fir and heat slightly.
Step12:Put in sweet soy sauce, soy sauce, salt, a few drops of vinegar, black pepper and boiled water.
Step13:Pour the big help that has been stir fried in 9 into 12, stir fry evenly and stick on the sauce. The speed should be fast.
Step14:Put the 13 medium fried big help in the baking tray. Sprinkle a little bit of sliced butter.
Step15:Put into the oven and bake at 200 ℃ for 15 minutes.
Step16:Observe the surface. Bake until the surface of crispy sausage is scorched yellow.
Cooking tips:Tip-1 the ham itself is very salty, so we need to treat the ham in advance. Bake the surface of the ham in an oven to produce oil. Then slice the ham and soak it in honey water and refrigerate it for three days to remove the saltiness and freshness. Because of the different processing methods of the raw materials for making new year cake, bait and big rescue, the taste of big rescue is more tough and the teeth are more elastic when cooking at the same time. Compared with the general bait, the teeth are more elastic, and the New Year cake is softer and waxier than the bait. So different materials are used for different cooking times. But one thing to be sure of is that you have to go into the oven later, so you can't cook it too hard. Step 3 is the key step. Many people fry or cook at home the most likely tragedy is a lot of stick together baits or rice cakes. There are no ingredients attached. They are not tasty. They are not easy to eat. The ham must be cut into very thin thin threads. This will help you to taste the flavor of the ham when you eat every bite. If you put a large fire
