Cooking Steps

1. 

   Step1:Peel and wash potatoes. Use this fork to make slices.

2. 

   Step2:Water the forked potatoes twice or three times. Rinse the starch on the surface.

3. 

   Step3:Control the water of the washed potatoes. Mix with dry flour. Boil the potatoes with water in the pot and steam them for 15 minutes.

4. 

   Step4:After leaving the pot, use chopsticks to spread out the potato fork and hang it aside. Cut the onion and garlic into pieces. Cut the vegetables into about 2cm.

5. 

   Step5:Add some oil to the pot. Heat the oil and fry it with a spoon of fresh bean paste. Stir fry the garlic sprouts and green onions. Then put the green vegetables. When it's soft, stir fry it with potato fork. Finally, put salt and pepper powder.