Chinese Food
Pickled chives and cauliflower in Yunnan
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Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.
Cooking ingredients
Cooking Steps
Step1:Pick out the leek flower. Don't dry i
Step2:Hot millet weeding ba
Step3:Prune the leek flowers, wash them and dry the
Step4:Spicy millet wash and ginger chop togethe
Step5:Put them all in leeks and flowers, and put more chili if you lik
Step6:When the brown sugar is ready to be chopped or put in whole, stir it for a while
Step7:Put it into the pot and wait for 1 month, then it will change color, and the shelf life is unlimited
Cooking tips:You can't touch oil, you can cook well.
