Yunnan style hard shell ham moon cake

filling - * Xuanwei ham:250g * honey:20g * sugar:30g * stir fried low gluten flour:50g :8 crust - low gluten powder:400g honey:20g white sugar:30g ා lard:120g baking soda:3g water:70g https://cp1.douguo.com/upload/caiku/3/c/9/yuan_3caaa82f773ac0131c638b8ac8155329.jpg

Yunnan style hard shell ham moon cake

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The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always think it's the most delicious moon cake. None of them. It's made by using the good Xuanwei Laohuo leg for more than one year and the sweet honey.

Cooking Steps

  1. Step1:Cut the ham into soybean sized granules. If it's too salty, add water to boil it. Stir fry it up and dry it in the pot. Add honey and sugar. Continue to stir evenly. Let the sweet taste cover the salty taste of the ham. Increase the amount of sugar. Then mix with the cooked powder. Divide into 10 parts. Knead into loose meatballs.

  2. Step2:Melt baking soda in water. Mix it with other crust materials and make into dough. Knead well and let stand for half an hour.

  3. Step3:Divide the dough into 10 parts. Put the stuffing on the baking tray. Make sure to rub the surface smooth before putting it into the oven. Bake the middle layer at 250 ℃ for 10 minutes. Then bake it at 200 ℃ for 20 minutes. Observe the heat at any time. Adjust the temperature and time properly. Bake until the surface is scorched yellow. Do not bake the paste. Do not not bake it in place. OK. At the moment when it comes out, a sense of achievement comes into being. Then you wait to cool off. Bite. It's crispy. It's sweet. It's enough to repay your hard work. Put it for a day or two and wait for the oil return. It's a little more soft.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yunnan style hard shell ham moon cake

Chinese food recipes

Yunnan style hard shell ham moon cake recipes

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