Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Tear off the package and cut the sausage in half.

3. 

   Step3:According to the normal bread method, mix all materials except butter, knead until the dough is gluten, add butter, knead until the expansion stage, and roll the dough round.

4. 

   Step4:Put it in a large basin and cover with plastic wrap. Make the first basic fermentation.

5. 

   Step5:The fermentation time is about 45 minutes. The fermentation time is 22.5 times larger.

6. 

   Step6:Take out the fermented dough. Press out the air in the dough by hand. Divide it into 8 equal parts.

7. 

   Step7:Knead. Cover with plastic wrap. Stand still for 15 minutes.

8. 

   Step8:Take out the dough that is still. Roll the dough into an oval shape. Then pull the dough into a rectangle by hand.

9. 

   Step9:Turn it over. Spread the floss on the pastry.

10. 

    Step10:Put in half the intestines.

11. 

    Step11:Roll up from top to bottom. Fold the dough in half and squeeze it tightly. Put it in the baking basin with the mouth closed down.

12. 

    Step12:Put a basin of hot water in the oven. Put the dough in the oven. Make the final fermentation for 40 minutes. Take it out and brush it with whole egg liquid.

13. 

    Step13:Sprinkle with white sesame.

14. 

    Step14:Put it in the preheated oven. Middle layer. Heat up and down. 175 degrees. 15 minutes or so.