Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Wash and dice the meat. Put 350g green onion and ginger into the cooking machine together with wate

3. 

   Step3:Beat into delicate minced mea

4. 

   Step4:Add sugar, pepper, cooking wine, soy sauce, oyster sauce, salt and Monascus powde

5. 

   Step5:Pour starch in and stir it evenl

6. 

   Step6:If you are afraid of uneven mixing, put it in the blender and beat it for a while

7. 

   Step7:Take out the appropriate meat stuffing. Put it on the tin paper. Tighten the two ends like candy

8. 

   Step8:Screw it up and put it into the pot. Lower it in cold water. Steam it for 40 minutes after the pot is opened

9. 

   Step9:Take it out and it's col

10. 

    Step10:Slice and dish. You can have a safe and secure autonomous ham sausage. You can have a hot pot. You can have it fried. Try it when you have time