Chinese Food

Cooking Steps

1. 

   Step1:Put the liquid in the toaster firs

2. 

   Step2:Sift in high gluten flou

3. 

   Step3:Yeast i

4. 

   Step4:Select the dough to knead for 20 minutes and add butter to cut the dough in order to release the film quickl

5. 

   Step5:After kneading, the hand film is read

6. 

   Step6:Cover plastic film fermentation half an hour to twice the siz

7. 

   Step7:Use your fingers to dip in flour without shrinking i

8. 

   Step8:The dough is rolled out of bubbles and covered with plastic wrap in 6 parts to relax for 15 minute

9. 

   Step9:Ham chopped corn and salad mi

10. 

    Step10:Take a piece of dough and roll it into the stuffin

11. 

    Step11:Pinc

12. 

    Step12:Take a small bag rectangular

13. 

    Step13:Slow down and don't brea

14. 

    Step14:Double u

15. 

    Step15:Another fol

16. 

    Step16:The middle is not cut to the en

17. 

    Step17:Turn the incision up to form a hear

18. 

    Step18:Put it in the baking tray for secondary fermentation to One point five Doubly larg

19. 

    Step19:Preheat the oven at 170 ℃ for 10 minutes and brush the bread with yolk liqui

20. 

    Step20:Bake in oven at 170 ℃ for 25 minutes. At the last time, cover the tin paper when watching the colorin

21. 

    Step21:Don't rush to eat fresh bread. It's not healthy

22. 

    Step22:Add Qinghai moss powder to tast

23. 

    Step23:Hee hee, it's cold now, you can eat i