Chinese Food
Rice with ham
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Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients, 2 ham sausage, 2 carrot and 1 tomato.
Step2:When the ingredients are ready, wash the rice. Just use the electric cooker to wash the rice. After the washing, pour out the water and put it aside. Let the rice fully absorb the water.
Step3:Cut the sausage into bigger diced pieces. Cut the carrot into strips. Remember to cut the strips. Don't cut the shreds. The shreds are too thin and easy to boil. Cut the ginger into shreds. Slice the onion. Dice the tomato.
Step4:Pour the oil in the wok. Turn off the heat and put the prickly ash into the oil. Fry the oil until fragrant. Take out the prickly ash and stir fry the ginger. Pour more oil.
Step5:Stir fry the shredded ginger into the ham and stir fry it. Stir fry the ham a little bit.
Step6:After the ham is fried, add onion, carrot, salt, chicken essence, five spices. Stir fry for a while. Add a bowl of water. It's ok if you haven't eaten carrot. If you like to grab rice and dry it a little, add less water.
Step7:Add water, stir fry and pour into rice. Then put into electric rice pot. Press the cook button. Just wait.
Step8:After the electric rice cooker jumps to the heat preservation, turn the rice and carrot evenly, press the cooking key again, and then it will be stuffy for a while. Just jump to the heat preservation.
Step9:Deng Deng Deng Deng Deng It's done. With cucumber and sugar garlic. Five year old nieces can eat a big bowl.
Cooking tips:Tomatoes are optional. It doesn't matter whether you want them or not. I like the taste of tomatoes. Just one. There are skills in making delicious dishes.
