Chinese Food
Ham Bread with Scallion
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I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
Cooking ingredients
Cooking Steps
Step1:After oil method, the dough is kneaded to the fully expanded mode, and fermented to 2-2.5 times larger at room temperatur
Step2:Dip your fingers in dry powder. Poke the dough. The hole won't shrink. You won't stay. Just ferment
Step3:Take out the dough and exhaust it. Divide it into six equal parts. Cover with fresh-keeping film. Wake up for 10min at room temperature
Step4:Wake up the dough and prepare the sausag
Step5:Roll the dough out. It's a little longer than the sausage. Wrap the sausage and squeeze it tightly at the end
Step6:Close dow
Step7:Use to cut the noodles and ham sausage. Do not cut the bottom
Step8:Turn left and right. Put it into the oven for secondary fermentation. When fermenting to twice the size of PS, you can choose to ferment in the oven. That is, turn the gear to ferment . Put the oven into the oven and put a bowl of boiling water in the oven to keep the dough moist
Step9:After the bread is fermented, brush the surface with egg liquid. Add some salad dressing on the machine. Sprinkle with scallion. Preheat the oven at 165 ℃. Heat it up and down for 20 minutes. PS in the middle layer - pay attention to the coloring of the bread. After the bread is colored, pay attention to cover with tin paper
Step10:Write production step
Cooking tips:1. The main ingredient is the dough material. 2. The post oil method is to mix the materials other than butter. Knead them to the expansion stage (i.e. when the film can be pulled out). Then put butter in. Knead them to the full expansion stage (i.e. the legendary glove film). 3. The decorative egg liquid is in addition to the egg liquid in the dough. 4. Take out the butter in advance. Soften it at room temperature. Then put it in the dough after softening. 5. If you make the Knead the noodles with the chef. Be sure to put the liquid first, then the flour. Finally, put the sugar, salt and yeast. Pay attention that the yeast must not contact with the salt directly. When visiting, put the opposite angle. There are skills in making delicious dishes.
