Chinese Food
Steamed egg with ham
(137165 views)
Meticulously made for Yaoer
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add a little salt. Dice the sausag
Step2:Put it in the steamer for ten minute
Step3:Finished products out of the pot. Simple operation. My girl's favorit
Cooking tips:There are skills in making delicious dishes.
