Chinese Food
Nanru ham and scallion cake
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Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scallion. It's also mixed with strong ham and South frankincense. You can eat one after you leave the pot. Don't mention how happy you are.
Cooking ingredients
Cooking Steps
Step1:Dice ham. Dice scallio
Step2:Add baking soda, salt and southern milk to flour. Heat water slowly. Stir with chopsticks while adding wate
Step3:Knead into a soft and smooth dough by han
Step4:Cover with plastic wrap. Leave for about 15 minute
Step5:Knead the dough well and roll it into a big face with a rolling stick
Step6:Spread peanut oil evenly on the dough. Sprinkle pepper powder, scallion and ham evenl
Step7:Roll up the fac
Step8:Sprinkle dry flour on the chopping board. Cut the rolled dough into 6cm long segments. Place the dough vertically on the paved flour
Step9:Then flatten dow
Step10:Sprinkle some white sesame seeds on the boar
Step11:Roll the dough on the sesame seeds one by one with a rolling pin to form a round pancak
Step12:The reverse side should also be rolled out and stained with sesame seed
Step13:Pour peanut oil into the pan. Bring to 60% hea
Step14:Put the pancakes in the pan and fry over medium low heat until they are golden on both sides
Step15:Crispy scallion cak
Cooking tips:1. When rolling out the pancake, roll it on both sides in turn. Let the two sides of the pancake be stained with sesame seeds. There are skills in making delicious dishes.
