Chinese Food
Ham and shallot rolls
(78414 views)
A good partner for breakfast. It's delicious. It's lovely. It's simple.
Cooking ingredients
Cooking Steps
Step1:Knead the dough and ferment it. When it is twice the size, roll it into a square piec
Step2:Spread a layer of soybean oil with sal
Step3:Cut the onion and ham wel
Step4:Zayu
Step5:Roll it up. Cut it open. After half an hour, wake up. Put it in hot water. Steam for 15 minutes. Steam for another 5 minutes.
Step6:Eat wel
Cooking tips:There are skills in making delicious dishes.
