Cooking Steps

1. 

   Step1:Put water, flour and yeast into the bread machine in turn. Select the kneading procedure. Wait for 2 hours for fermentation after kneadin

2. 

   Step2:Take out the dough and exhaust. Add a little dry flour to knead the doug

3. 

   Step3:Knead the dough for 15 minutes until it is tough and smooth. Half cut the dough into two parts

4. 

   Step4:Mix pepper and salt powder with salad oi

5. 

   Step5:Knead half of the dough into a circle, roll the long strip with a rolling pin, and brush it with salt and pepper oil

6. 

   Step6:Fold it in half like a quilt. Then cut it into 10 pieces with a knife

7. 

   Step7:Every two. Let's lengthen it first

8. 

   Step8:Another half turn. Pinch both ends togethe

9. 

   Step9:After kneading, put it on the mat sprinkled with dry flour and wake up for 20 minutes. The other dough is also kneaded in the same way. A total of 10 rolls can be kneaded

10. 

    Step10:Spread a steamer cloth on the steamer drawer. Put on the rolls. Steam over high heat for 15 minutes

11. 

    Step11:Keep the lid closed for 5 minutes after turning off the fire. Take it out again