Chinese Food
Ham and brown sugar steamed bun
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Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Put in a spoonful of sugar and a teaspoon of salt and stir well for 3 minutes. Knead until the dough is smooth. Cover with wet cloth and ferment until the dough is honeycomb like. Double the volume. I've been out for about an hou
Step2:Brown sugar with a little flour. Stir fry the sesame and mix wel
Step3:Dice ham and shallot. Add some salt, five spice powder and sesame oil and mix wel
Step4:Take the dough and roll it into a rectangle with a thickness of about 3mm. Spread a small amount of melted lard evenly
Step5:Sprinkle with mixed brown sugar and sesam
Step6:Wrap it up slowly. Stick your hands and spread some flour. Wrap a long strip and cut it into sections. Two of them are overlapped. Press them with chopsticks to the lowest level to form a flower rol
Step7:It's part of the brown sesame (I have bigger and smaller ones
Step8:After the ham is rolled out, spread a little salt evenly and sprinkle with the mixed ha
Step9:Wrap the cut section tightly. Press the two sections overlapped with chopsticks to the lowest level to form a flower roll
Step10:Part of the shaped ham rol
Step11:Steam after waking up for 20 minute
Step12:Steam after waking up for 20 minute
Step13:Out of the po
Step14:Out of the po
Step15:My family likes it. It's enough for three days
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:Steam the noodles for 20 minutes. Steam for 20 minutes and then steam for 3 minutes. Remove the lid. There are skills in making delicious dishes.
