Chinese Food
Flower roll
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Steamed buns, steamed buns, steamed flower rolls and pancakes are necessary skills for northerners. After all, they are often found in three meals a day. But for the small partners in some areas of the south, it may be a remote thing to learn how to face each other. It's impossible. After all, China is so big. There's too much difference in diet. My grandmother started to cook my meals three times a day. I don't know how capable she is in cooking. But she's over 80 this year. She still doesn't know how to make noodles. She's not interested in learning. Every year, I and my mother make the dumplings for Chinese New Year and roll the skin dumplings with noodles. For me, it's because the friends around me are all a bunch of pasta lovers in Beijing for more than ten years. Later, I sent out some recipes about pasta from time to time. There are many little sisters (or brothers) who have never made pasta in my fans Follow me
Cooking ingredients
Cooking Steps
Step1:First, knead. Mix flour, salt, yeast and sugar in a mixing bowl. Add water. Turn on the chef's machine. Knead for 7 minutes.
Step2:This is what the dough looks like after kneading. The water absorption of flour is different. Please adjust the water amount according to the actual situation. Do not make the dough too soft. If it's hand kneading, continue to knead the dough for more than 10 minutes until it becomes smooth and elastic.
Step3:Round the dough. Put it in a bowl. Cover with plastic wrap and ferment it at room temperature Two point five Double the size.
Step4:Flatten the dough, roll it out of the air, cover it with plastic wrap and relax for 15 minutes, then roll it out into a large rectangular dough (sprinkle some dry flour to prevent sticking).
Step5:Evenly apply a layer of vegetable oil on the surface of the patch.
Step6:Then sprinkle some green onion (green onion can not be put. It's white flower roll when it's made).
Step7:From one side to the other.
Step8:After folding, we get such a long dough.
Step9:Cut the dough into 12 parts.
Step10:Take two small dough. Pile them up as shown in the picture.
Step11:Take a chopstick. Press it down from the position in the picture above.
Step12:Press it all the way. Then lift the chopsticks. At this time, the dough can be directly fermented and steamed. It is a common shape of the flower roll. If you want to further shape, you can continue to see the following steps.
Step13:Hold both ends of the dough pressed with chopsticks and lift it up. Stretch it slightly in your hand.
Step14:Then turn it like a towel.
Step15:Finally, fold both ends to the bottom, close them at the bottom and squeeze them tightly. The shape of the roll is finished.
Step16:After making the rolls, put them on the oiled steamer drawer (enough space between the rolls). Cover the surface with a damp cloth. Let it ferment in a warm place for 30 minutes.
Step17:Ferment until the roll is twice the size. You can steam it. Steamer cold water on the drawer. Water boil. Steam for 18 minutes. Turn off the heat after steaming. Wait for 2 minutes and then open the lid of the pot to avoid the collapse of the rolls.
Step18:Finished drawings.
Cooking tips:1. The process of making flower rolls and kneading is the same as the recipe of making steamed bread (click here). At the beginning of the dough knead out of the same degree of hardness and softness. The final dough is softer than steamed bread, and the taste is softer. 2. The flower roll with Scallion will have the fragrance of scallion. Don't like it or not. In addition, you can sprinkle some salt and pepper instead of scallion to make pretzel. 3. The flower roll is a staple food. It needs to be served with vegetables. Don't use it as a snack. Otherwise, you may think, why is it not sweet and delicious at all?. I like that kind of sweet flower roll. I recommend you try the silver flower roll I pushed before (click here). There are skills in making delicious dishes.
