Chinese Food
Rose roll
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The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them when I leave. The children's grandparents just stuck them in the car. I can't help but bring them. Take back soon after eating one. The remaining one has been put in the storage room. Because it's too big. I'm afraid it can't be put for a long time. To eliminate it as soon as possible, I have to eat pumpkin related food once a day or the next day. Only in this way can I completely solve it. Recently, besides making juice and drink, the pumpkin can also be fried and eaten or made into soup. Later, I made some steamed bread. One day when making steamed bread, I took some dough and rolled several roses Rose flowers. After steaming out, they are praised by both father and son.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Peel and cut into small pieces. Put them in a bowl and heat in a microwave oven for 6-8 minutes. When they are out of the oven, mash them with a spoon while they are ho
Step2:Put the flour into the basin. Add the cooled pumpkin mud and yeast and stir them slowly with chopsticks. While stirring, add the milk. When you can't see the dry flour, knead it into a dough by hand. Ferment it to 3 times the size under normal temperature
Step3:After the dough is fermented, add a little baking soda and exhaust
Step4:Divide the dough into a number of small dough (about 15g). Take five of them and roll them into a round dough by rolling them with dough
Step5:Place 5 circular skins on top of each other (reserve some space between each). Then roll from one end to the othe
Step6:Use chopsticks to cut the section from the horizontal middle. Split it into two part
Step7:Make the remaining dough in this way. Continue to ferment for about 20 minute
Step8:Add water to the steamer. Put the fermented rose roll on the steamer and steam it. After the steamer is started, turn the medium and small heat to steam for about 15 minutes. Turn off the heat and wait for about 3 minutes to open the lid and get out of the steamer
Cooking tips:1. When kneading the noodles, milk is added slowly according to the dough's dry and wet conditions. At the same time, the amount of milk should be adjusted flexibly according to the amount of water in the pumpkin. 2. When rolling the dough, if it's sticky, you can dip some dry flour in it. 3. After the roll is steamed, wait for 3-5 minutes, then open the lid of the pot to cook delicious dishes.
