Flower roll

high gluten flour:600g yeast:5g water:250ml shallot:moderate amount sesame oil:moderate amount salt:moderate amount chicken essence:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/1/b/yuan_c1303cfa05a80c7a790977c83b65430b.jpg

Flower roll

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Cooking Steps

  1. Step1:First, pour the high gluten flour, water and yeast into the toaster and stir them all. Take them out for two hours to knead and exhaus

  2. Step2:Roll the dough into a cake, and then spread the adjusted seasoning evenly

  3. Step3:In three layers. Cut into small strips of the same width

  4. Step4:The two pieces are folded together, stretched out, turned over and twisted together to form a flower roll, and then kept awake for 15 minutes

  5. Step5:Then place the steamer. Steam over high heat for 15 minutes

  6. Step6:Very soft and delicious

  7. Step7:The salty, fragrant and soft roll is coming to you..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower roll

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Reviews

  • 2024/8/16 20:41:23 Reply

    I need to study


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