Cooking Steps

1. 

   Step1:First, pour the high gluten flour, water and yeast into the toaster and stir them all. Take them out for two hours to knead and exhaus

2. 

   Step2:Roll the dough into a cake, and then spread the adjusted seasoning evenly

3. 

   Step3:In three layers. Cut into small strips of the same width

4. 

   Step4:The two pieces are folded together, stretched out, turned over and twisted together to form a flower roll, and then kept awake for 15 minutes

5. 

   Step5:Then place the steamer. Steam over high heat for 15 minutes

6. 

   Step6:Very soft and delicious

7. 

   Step7:The salty, fragrant and soft roll is coming to you..