Cooking Steps

1. 

   Step1:Stir the dry yeast powder in warm water. Let stand for five minutes to fully dissolve. The temperature of warm water is about 40 degrees. Try it with your fingers. It's not hot.

2. 

   Step2:Put flour and baking powder in the basin. Pour in yeast water and milk. Mix well with chopsticks. Knead into dough. Put the dough on the panel and knead it until the dough surface is smooth and elastic. Then put the dough into a bowl. Cover it with a wet towel. Put it in a warm place and wake up for 45 minutes.

3. 

   Step3:The dough is slightly sour. Roll it with a rolling pin. Apply sesame paste directly on it. It doesn't need to be mixed with water.

4. 

   Step4:Don't use brown sugar directly. When making this flower roll, remember to add a little flour to the brown sugar. This will avoid sugar flow. The amount of brown sugar and flour is about 3-1.

5. 

   Step5:Sprinkle the sesame paste with brown sugar mixed with white flour. The amount of sesame paste and brown sugar can be controlled according to your own preferences.

6. 

   Step6:Roll up the dough with sesame paste and brown sugar from the narrow end.

7. 

   Step7:Now it 's time to roll the rolls. Cut the rolls into equal pieces. The two are folded together.

8. 

   Step8:Then pull.

9. 

   Step9:After stretching, fold it in half. Press it with chopsticks. The beautiful butterfly scroll is finished.

10. 

    Step10:Cover the steamer with a damp cloth. Put the rolls on it. Steam over high heat for 15 minutes. Don't open the steamer immediately after turning off the heat. Take out the lid after two or three minutes.