Chinese Food
Sesame rolls with scallion oil
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Cooking ingredients
Cooking Steps
Step1:In winter, heat the milk to about 35 ℃. It's just a little cooler than our usual bath water. Then put in yeast. Milk is heated to 35 degrees to facilitate yeast fermentation.
Step2:Add 10 grams of sugar. Sugar can inhibit yeast fermentation. It's harder to ferment in flour. So put it in liquid. Then stir evenly.
Step3:Pour in the flour. Beat in another egg. Then stir until flocculent. I have a cook's machine at home. The purpose of mixing the flour into floccules is to prevent the flour from flying out when the cook's machine mixes the flour. Eggs don't have to be put. I like eggs better. That's why I put them.
Step4:Let the chef machine and the noodles. (there is a chef's machine at home. Use it according to the instructions of your own chef's machine.) If you don't have a chef's machine, make your own hand and noodles.
Step5:Whether it's a chef's machine, a toaster or a hand-made noodle, as long as the three light policy is reached, the noodle will be reconciled. Three lights are hand light, face light and disk light.
Step6:Roll the surface into such a rectangle and thin piece.
Step7:Make scallion oil. Cut into scallions. Then add 10 grams of salt.
Step8:Pour in the hot oil.
Step9:Put in some white sesame seeds. I like white sesame very much. So I put a lot of it without money. Stir to make it mixed evenly.
Step10:Brush it evenly with scallion oil. Basically, use up all the onion oil on it.
Step11:30% off the pancakes. This is the first discount.
Step12:Fold it like this.
Step13:Use a knife to cut such long strips (remember to cut double noodles). Then fold the two together.
Step14:Twisted like this, it becomes a flower roll. As for how to twist. You can go online to find the teaching video of twists and turns. Because there are a lot of twists in the scrolls. I'm not the only one. I think you like it.
Step15:According to the amount of materials I gave above, I can make 8-9 large flower rolls.
Step16:The next step is fermentation. Because my home oven has fermentation function, so directly put the rolls into the oven and ferment for an hour. If you don't have an oven in your house, you can put the rolls in the steamer you are going to steam and cover them. Standing fermentation. Basically ferment the dough to twice its size. Even if it's fermented. At a suitable temperature (3540 °). Fermentation
Step17:
Step18:
Cooking tips:I - fermentation method. I like thick fermentation to make steamed bread and flower rolls. The advantage is that the first fermentation is in place. It's simple, fast and convenient. It's not as troublesome as the second fermentation. Moreover, there is no difference between the taste of the pasta and that of the second fermentation. The same puffiness is delicious. The ratio of water to flour in making dough. Follow the principle of 1 water-2 powder. Basically no mistakes. For example, 100 grams of water with 200 grams of flour. Third, the use of yeast. It is mainly based on the amount of sugar used to determine which yeast to use. The key is 7%. If the use of white sugar is less than 7% of the flour, use low sugar tolerant yeast. For example, the flower roll belongs to the low sugar content of pasta. It is OK to use the general low sugar resistant yeast. Low sugar tolerant yeast is the kind of yeast bought in the supermarket. On the contrary, if the bread is baked, the amount of white sugar is more than 7% of the flour, such as red bean toast, which Cantonese like to eat
