Chinese Food
Flower roll
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Cooking ingredients
Cooking Steps
Step1:Step 1: mix the yeast powder with warm water in proportion. Then pour it into the flour. Mix the flour and smooth it. The second step is to place the flour for 1 hour to ferment. The original flour is twice as big. Step 3: roll out the flour, open a little oil, stick it well, sprinkle salt and scallion, roll it up, cut it into pieces evenly with a knife, turn it into flowers, steam for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
