Cooking Steps

1. 

   Step1:Steam and mash two small purple potatoes (about 4 eggs in total

2. 

   Step2:The yeast is boiled at a temperature of about 30 degrees. The amount of yeast is about the same as the amount of salt used to fry a bowl of vegetables. Pour in the flour and the purple potato mud in step 1. Knead the dough until there is no flour on the hand and basin

3. 

   Step3:In order to prevent the surface from drying out, cover it with a wet cloth or pot cover or basin and wait for fermentation. It's a little cold today. The fermentation takes two hours to reach three times the speed

4. 

   Step4:Roll out the petals. Cover it with a 3.6-inch saucer. This can ensure that the rolled out face is round. It's better to have a thick middle and a thin edge. Only in this way can the petals look good^_ ^

5. 

   Step5:Five pieces are overlapped. Use a chopstick to press a trace from the middle (it's not done well. It's a bit fuzzy. I'll have a look^_ ^

6. 

   Step6:I forgot to take photos of the flower core. I knead a small handful of dough into a round dough with two tips six centimeters long. It is placed vertically with the chopsticks on the bottom of the dough. Then I began to roll it. After rolling it, I cut it from the middle to form two flowers.

7. 

   Step7:Germinate embryo. Let stand for 15 minutes and prepare to stea

8. 

   Step8:Boil the water. Steam for 15 minutes. Turn off the fire for another two minutes. Make the rose for the first time. I'm so excited. Let's go. Ha ha