Chinese Food
Pumpkin rolls
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You can't go out in an extraordinary period. Start not to let yourself idle. Make a colorful flower roll for children. Pumpkin is a kind of food that everyone is familiar with. The content of carbohydrate in pumpkin is higher. It can also replace some staple food. At the same time, pumpkin is rich in vitamins, minerals and dietary fiber. It can help us to control blood sugar and blood fat, maintain weight, promote the formation of stool, prevent constipation, and prevent colon cancer. Therefore, pumpkin is a kind of health food. Pumpkin is very nutritious. -
Cooking ingredients
Cooking Steps
Step1:* * ^
Step2:Knead the white and yellow dough materials into dough respectively. It must be kneaded very smooth. Smooth very smooth. Important things are to be repeated for 3 times.
Step3:Roll the white dough into a rectangle. Don't roll too thi
Step4:The Yellow dough is also rolled into a rectangle. The rectangle is about the size of the white dough.
Step5:Put a little water on the white dough. Put the Yellow dough on gently. Notice that the Yellow dough must be about the same size as the white one. I rolled the Yellow dough a bit big. You should pay attention to it then.
Step6:Then slowly roll it up. If the Yellow dough rolls out a lot, gently cut off the extra part at the end.
Step7:Roll it into a column and roll it gently. Then cut it into even sections.
Step8:Slowly arrange the cut sections. Put them into the steame
Step9:Cover and wake up for more than 20 minutes. The dough with good wake up is obviously increased. It's very light.
Step10:Cover fire, turn to medium fire, steam for 12 minutes.
Step11:Do not open the steamed bread. Simmer for five minutes, then open the lid.
Step12:Finished product.
Step13:Finished produc
Cooking tips:The ratio of flour to water for steamed bread is 1-2. This is the most basic way to make steamed bread. Only water powder and yeast were used. The function of white sugar is to wake up the dough and brighten it. Again and again stressed that making steamed bread surface must be kneaded very, very smooth. The smoother the dough is kneaded, the brighter the finished skin of steamed bread will be. There are skills in making delicious dishes.
