Cooking Steps

1. 

   Step1:Pour the fermented powder into the warm milk, mix it and let it stand for about 5 minutes; put the flour into the basin, gradually add the warm milk of the fermented powder and stir the flour until it is flocculent; knead the dough well, put the dough in the basin, cover it with a wet cloth or preservative film, and put it in the warm place for fermentatio

2. 

   Step2:About 1 hour later, the dough will be twice as big. Grab a piece of dough with your hand. The internal tissue is honeycomb. The hair is refreshed

3. 

   Step3:Knead the dough vigorously on the chopping board for about 10 minutes. Knead it until it is smooth, and try to make the inside of the dough bubble free; roll it into 0.5cm Thick skin. Brush thin oil. Sprinkle salt and scallion. Roll u

4. 

   Step4:Cut the section. Press it with chopsticks as shown in the figure. Knead the two sides slightly

5. 

   Step5:Put it in the steamer. Cover it. Let it wake up for 20 minutes again. This step is very important. After the second fermentation, the steamer will be softer; steam on cold water for 15 minutes. Turn off the fire when the time is up. But do not open the lid immediately. Open the lid after virtual steaming for 3 minutes.