Cooking Steps

1. 

   Step1:Pour medium gluten flour into the basin. Dig a small hole in the middle. Pour in active dry yeast. Slowly add warm wate

2. 

   Step2:Add warm water and stir with chopsticks to form cotton bat

3. 

   Step3:Then knead it into a smooth dough. Put it in the basi

4. 

   Step4:Cover with a clean wet towel. Ferment. If the room temperature is not high, use the oven to ferment. After the dough is covered with wet towel, put it in the oven. Put a glass of water beside it. Ferment in the oven for 1 hour

5. 

   Step5:Prepare chives for fermentation. Wash and cut chives. Pour in a little olive oil and mix well

6. 

   Step6:Take out the dough after a fermentation process is completed. Pull it by hand. There will be a honeycomb, that is, fermentation is completed

7. 

   Step7:Put it on the kneading pad. Knead it to discharge the gas. Then cover the plastic film and wake up for 10 minutes

8. 

   Step8:Roll the dough into a thin rectangle. Brush it with chubby salad sauce and fry it with sesame flavor

9. 

   Step9:Brush all evenl

10. 

    Step10:Sprinkle with shallot evenl

11. 

    Step11:Then roll from the long sid

12. 

    Step12:Scroll ba

13. 

    Step13:Use a knife to cut into 3cm wide segments. Pay attention to the double number of segments

14. 

    Step14:Fold two pieces of dough togethe

15. 

    Step15:Use chopsticks to press from the middle. Then press both ends slightly inwar

16. 

    Step16:Put it in the steamer drawer. Cover it. Put it in the cold water. When put it in the cold water, the embryo will continue to ferment for about 10 minutes

17. 

    Step17:Steam for 15 minutes. Turn off the heat and simmer for 3 minutes. Remove the cove

18. 

    Step18:Fragrant sesame and scallion flower rolls. Let's mov