Flower roll

flour:600g water:250ml yeast:5g pretzel:15g salad oil:50ml pastry:100g https://cp1.douguo.com/upload/caiku/6/9/0/yuan_696cebadc5c6eabb50542cd46d437690.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Yam mud and noodle

  2. Step2:Add yeast water. Wake up for about half an hour.

  3. Step3:Twist the rolls. Steam for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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