Chinese Food
Flower roll
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Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials according to the list of ingredients. Stir dry yeast in warm water at about 30 ℃ and let stand for a while. In addition, prepare some medium flour as hand powder.
Step2:Add sugar and oil to the medium powder. Dig a hole in the middle. Pour in the dry yeast water. Press and stir with the mixing rod to form flocs. Of course, you can use your hands. If you are not afraid to touch.
Step3:Then he began to knead it with his hands. He kneaded it into three lights, namely basin light, hand light and dough light. Knead the back and let stand for 5 minutes.
Step4:Sprinkle it with medium powder. Put medium powder on the rolling pin. It's anti staining.
Step5:Cut the dough in half and operate it first. Roll out the patch into a rectangle. Of course, it's OK to approximate a rectangle. Who makes us a novic
Step6:For the sake of beauty, I specially cut it into rectangles. Ha ha. Later I found out that I was completely superfluous.
Step7:First brush the dough with oil, then salt. I use 1 / 4 spoon. Brush it with a brush. Finally sprinkle with scallion. Brush it with a brush.
Step8:It's beginning to fold. Fold the dough about 5cm wide. Brush it with oil once.
Step9:Finally, fold the quilt. Don't brush the oil any more.
Step10:Cut it into three or four centimeters wide.
Step11:Take the two in the middle and fold them up and down. Take a chopstick and put some powder on it. Press hard in the middle to the end.
Step12:Stick both ends back to the back.
Step13:Use the same method to make the flower roll. The remaining leftover materials can be stretched to form a circle and pinched firmly. Let stand in the steamer for 20 minutes.
Step14:Continue rolling the dough. Obviously, the rolling has improved.
Step15:Brush oil, salt, evenly brush, scallion and evenly brush.
Step16:Fold the quilt. Cut the section. Then make the flower roll according to the method mentioned above.
Step17:Steam the first pot in cold water for 15 minutes. Remove the cover three minutes after the power is off or the fire is off.
Step18:The second pot can be reduced by about 13 minutes, because it is boiled with hot water.
Cooking tips:In fact, huajuan is the most simple Chinese pasta. The requirements are not very high. There is no need to ferment twice. The production time is relatively less. After kneading the dough, it can be operated as long as it is allowed to stand for 5 minutes. After the completion, it can be directly put into the steamer for fermentation. As long as there are obvious signs of growing, it can be steamed. In summer, more than 20 minutes. When the weather is cool, it can be properly extended to 40 minutes. Generally, this quantity can be made into about 7 large rolls and about 11 small ones. Reduce the time of steaming. There are skills in making delicious dishes.
