Cooking Steps

1. 

   Step1:Weigh flour, add sugar and mix wel

2. 

   Step2:10g warm water (in the formula) add yeast and let stand for 10 minute

3. 

   Step3:Mix the flour with yeast wate

4. 

   Step4:Slowly pour in the remaining warm water and stir with chopsticks to form floccule

5. 

   Step5:The state of kneading is hand light, powder light, basin ligh

6. 

   Step6:Knead the dough repeatedly on the chopping board until it is smooth, put it into a basin, seal it with plastic wrap, place it in a warm place for fermentation (you can sit in a pot of warm water when it's cool

7. 

   Step7:The dough is fermented to twice the size and has honeycomb

8. 

   Step8:Clean and dry shallots, cut into scallion

9. 

   Step9:Sprinkle a little dry powder on the chopping board to roll the dough into a rectangle with the same thicknes

10. 

    Step10:Add some oil and salt to the scallion and spread it evenly on the pancak

11. 

    Step11:Fold from both sides to the middl

12. 

    Step12:Cut two pieces of dough of the same thickness and fold them togethe

13. 

    Step13:Use a thinner chopstick to press it from the middl

14. 

    Step14:Take it up and stretch it to both sides. Control it and don't break it

15. 

    Step15:Then roll both sides in the opposite directio

16. 

    Step16:Put in the steamer one by one with the mouth closed down, and leave some space for each steamer. Let's sit in the steamer and make it twice as big

17. 

    Step17:Steam for 15 minutes and steam for 5 minute

18. 

    Step18:Rich onion flavo

19. 

    Step19:Look, the soft and chewy steamed bread has a smooth surface