Cooking Steps

1. 

   Step1:Remove the flesh of pumpkin and cut into large pieces. Cover with plastic film and put it into microwave oven for five or six minutes. Grind it into mud with a spoon. (if there is no microwave oven, steam it in a steamer for about 20 minutes. The water content is more than that in microwave oven.

2. 

   Step2:Cool pumpkin puree to more than 30 degrees. Melt yeast a in pumpkin puree. Knead into smooth dough in flour

3. 

   Step3:Cover the dough with plastic wrap and ferment in the sun for two hours; melt yeast B with a little warm water, add flour, add water a little and knead into smooth dough; cover the dough with plastic wrap and ferment in the sun for two hours

4. 

   Step4:Roll the fermented pumpkin dough and common dough into thick slices and overlap them

5. 

   Step5:Apply salt and salad oil to the surface of the dough. Roll it up by hand

6. 

   Step6:Cut the rolled dough into evenly sized sections

7. 

   Step7:Hold the middle of the section with your thumb, turn it around, and knead it

8. 

   Step8:Let the rolled flower roll stand for half an hour and ferment twice. Steam it in a steamer for 25 minutes and simmer it for 10 minutes.